Join us Tuesday, May 21st at 7PM for an exclusive 4-course wine dinner crafted by Chef Robert Shirley. Enjoy exquisite cuisines specifically created with each wine in mind.

$55 per guest, plus tax & gratuity.

Cuisine and Pairings by Chef Bobby Shirley

Introduction Wine
Chasing Venus Sauvignon Blanc – Marlborough, New Zealand

1st Course
Slow braised rabbit ravioli filled with farmers cheese tossed in a sweet corn and rabbit jus
Paired with – Matchbook Old Head Chardonnay – Dunnigan Hills, California

2nd Course
Yellow fin tuna sashimi, serrano chili salad, smoked peach vinaigrette
Paired with – The Arsonist, Red Blend – Sonoma County, California

3rd Course
Lamb barbacoa street tacos with stewed pickled red onions, cilantro, cabbage and queso fresco
Paired with – Matchbook Petit Verdot – Dunnigan Hills, California

4th Course
Fruit and cheese tasting
Paired with – Mossback Russian River Valley Pinot Noir – Sonoma County, California