“A Night Out” Wine Dinner
May 21, 2019 @ 7:00 pm - 10:00 pm
Join us Tuesday, May 21st at 7PM for an exclusive 4-course wine dinner crafted by Chef Robert Shirley. Enjoy exquisite cuisines specifically created with each wine in mind.
$55 per guest, plus tax & gratuity.
Cuisine and Pairings by Chef Bobby Shirley
Chasing Venus Sauvignon Blanc – Marlborough, New Zealand
Slow braised rabbit ravioli filled with farmers cheese tossed in a sweet corn and rabbit jus
Paired with – Matchbook Old Head Chardonnay – Dunnigan Hills, California
Yellow fin tuna sashimi, serrano chili salad, smoked peach vinaigrette
Paired with – The Arsonist, Red Blend – Sonoma County, California
Lamb barbacoa street tacos with stewed pickled red onions, cilantro, cabbage and queso fresco
Paired with – Matchbook Petit Verdot – Dunnigan Hills, California
Fruit and cheese tasting
Paired with – Mossback Russian River Valley Pinot Noir – Sonoma County, California